(Makes 4 mini pizzas)

1 lb pizza dough (white or whole wheat)
1 cup olive tapenade
1 cup mozzarella cheese, grated or shredded

1. Preheat oven to 450 degrees.
2. If using prepared dough, leave the dough on the counter until at room temperature.
3. Cut the dough into four equal pieces and using your hands, shape into individual pizza circles.
4. Place on a parchment or Silpat-lined baking sheet and cover each pizza with black olive tapenade.
5. Using the mozzarella cheese, create a “web” on top of the pizza (see picture above).
6. Bake for 15-18 minutes.
7. Serve.

Source: Weelicious