I’m a huge fan of kale. When my son was younger and less wily, he even enjoyed a bowl or two. However now that he’s a picky and opinionated 3-year-old, he defiantly resists it every time I offer it to him. That’s why I love this idea for pesto… He loves pesto! He loves pasta too! And he might not even notice if I swap out the basil for kale… but I think I’ll add some just in case.

Makes 2 cups, enough for about 2 lbs of pasta

1 bunch of kale
1 tsp olive oil, plus 1/2 cup
1 cup walnuts
1/2 cup grated pecorino
1 clove garlic
Salt and pepper to taste

1. Lightly steam the kale.

2. In the meantime, heat teaspoon of olive oil in a small pan and use to toast the walnuts, stirring frequently. The walnuts are done when they turn golden brown and are fragrant.

3. Place steamed kale, toasted walnuts, pecorino, and garlic in the bowl of a food processor. Puree as you slowly drizzle remaining 1/2 cup of olive oil in a thin stream. Pesto is done when it’s pureed and creamy. Stir in salt and pepper to taste. Serve with pasta.

Source: The Family Kitchen, babble.com